The cold milling only a few hours after the hand picking, the keeping of the olives in airy boxes, allow to avoid changes during the processing and preserve the genuineness of that unique product.
It will be even more pleasant to taste it with the traditional dishes, which one can taste during the stay in our restaurant. Savour our intensive and at the same time sweet olive oil, genuine like the land from which it derives.
We invite you to leave the farm to discover some of the names that made the Maremma famous, its dishes, the wines, the culture.
Tenuta Il Cicalino 2004 Credits: Studio Cappello Web Marketing
